I'm starting a new series called "real talk." This series is going to cover beauty myths, the latest products, so called "Pinterest hacks," and all the tips and techniques we hear about, but never really know if they work.
I'll be giving honest reviews and the low-down on my personal experiences with products and techniques.
This series isn't going to be weekly or anything, just when I try out new things and decide to let you guys know how they are working out for me.
This time I'm going to discuss my newest love in skincare/makeup:
Milk of Magnesia
I know, you all are thinking "seriously, that's so weird," but trust me on this one.
As of the last month, my skin has been so oily- like, it's been bad. I'll put my makeup on in the morning (including a shine control primer), and by mid-afternoon, it is sliding off and my face is excessively oily- not a cute look. After I talk on the phone I'll look and there will be a print on it from my makeup and oil (TMI, sorry guys). But you get the point. I like oil blotting sheets, but they tend to remove some of my makeup, and I don't like putting more powder on, because it just makes me look cakey. I have tried different primers, but have never found one that has truly kept my oil under control- until now.
I had heard about using Milk of Magnesia as a primer for a while, and I kind of brushed the idea aside because it sounded so weird and gross. But, I recently read more into it and heard somewhere that makeup artists used Milk of Magnesia on Victoria's Secret models to keep shininess to a minimum. That's what pushed me to try it, and I don't think there's any going back now.
I've been using a bottle that we already had in our house, and it's mint scented/flavored, but it doesn't smell minty after a minute or two. I have fairly sensitive and acne prone skin, but I've been using Milk of Magnesia for about a week and haven't noticed any irritation whatsoever.
So here's how I apply it-
I wash my face and moisturize, then apply a very thin coat of the milk with my fingers, only on my t-zone. You can use a cotton ball, but I find that I'm able to control how much I put on better with my fingers. You want a very thin layer, or else your skin will have a white cast. I wait about 2 minutes for it to dry, then proceed to apply my face makeup as normal.
Normally (without the Milk of Magnesia), by the end of the day, the majority of my makeup will be gone and my face will be super shiny, but with the Milk of Magnesia my makeup stays intact and I just look slightly dewy- a totally acceptable look.
This "primer" has been a total game-changer for me, and something I'm definitely going to keep in my routine.
1. Sunnies from Revolve Clothing
I've been dying for some round sunnies for a while, so hopefully I'll score some in the near future. 2. Shorts from Urban
I neeeed some solid high-waisted jean shorts that I can pair with some crop tops and tanks
3. Maxi from Anthropologie
I'm in love with maxi's right now-I may end up living in them this summer, because they're so comfy
4. Strappy tank from RVCA
One of my favorite trends right now is the kind of "strappy" trend, and it looks so nice on this tank. Plus it's a neutral color, and I can't resist that.
5. Sandals by Steve Madden
Sandals are a necessity for me, and I have completely worn all of mine out, so I may have to splurge a bit on a good pair that I can live in in the warm seasons.
Of course, this is a highly unrealistic list, but a girl can dream. I'm hoping to thrift/bargain shop at least a couple of these items.
Ironically it is snowing as I type this- but knowing Tennessee, it will probably be sunny and 70 tomorrow (lets hope so, at least).
Being on spring break, I have a bit of extra time, so I decided to try out a new recipe. I had come across several of these popcorn recipes on Pinterest, and decided to try one.
what you'll need:
Olive oil (coconut oil would work too!)
1 Stick of butter
1 Cup Brown sugar
1/4 Cup Corn syrup (light or dark)
1 tsp salt
1/4 tsp baking soda
1/4 tsp vanilla extract
Pour a thin layer of olive oil in your pan, and then add enough kernels to cover the bottom of the pan. Turn the stove on medium heat, put a lid on your pan and wait for the corn to start popping, shaking the pan about every 30 seconds. Start shaking your pan more frequently as the popping increases. Take your pan off the heat when you only hear a pop every 2-3 seconds.
Remove the lid and let the popcorn cool.
Melt the butter over medium heat, then add the brown sugar and corn syrup, and stir. Once combined, set a timer for 5 minutes and let it bubble over the heat. When five minutes is up, remove from the heat and let it cool for about five minutes.
Pour your now "caramel" mixture over the popcorn and fold in with a spatula.
Spread mixture on a pan and stick in a 275 degree oven for 10-15 minutes.
Let cool, and there you have your popcorn, perfect for movie night, or an afternoon full of binge-watching Netflix! Careful, this stuff can get addictive.
Sorry I've been gone for a bit- I took a some what spur-of-the-moment trip to Arizona! I got to see a ton of my family there, and it was an all around beautiful experience. I took minimal pictures because I was so busy, but I thought I'd share a few.
I'm back in Tennessee, and I came home to a snow storm ,which is supposed to last for a few days. So, as gloomy as that is, I guess I should try and appreciate the beauty of the cold weather, as I am trying to see the beauty in all things lately.